With a subtle scent of sweet caramel and whiskey, Irish Cream 1883 syrup has the intense taste of Irish whiskey cream enhanced with notes of caramel and coffee. Irish Cream 1883 syrup is alcohol-free and made from carefully selected ingredients, including natural cane sugar and our secret ingredient, pure Alpine water.
THE INTENSE TASTE OF SWEET CREAM, CARAMEL AND COFFEE, ENHANCED WITH NOTES OF IRISH WHISKEY, WITHOUT ALCOHOL.
|Serving size: 1fl.oz (30ml)|
|Amount per serving|
|Calories 100||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
| Saturated Fat 0g||0%|
|Total Carbohydrates 24g||9%|
| Dietary Fiber 0g||0%|
| Sugars 24g|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 0%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
CANE SUGAR, WATER, NATURAL AND ARTIFICIAL FLAVORS, COLOR : CARAMEL.
Nutritional facts, ingredients, & allergen information are provided for convenience only. They may contain inaccuracies or omissions and they may not be up-to-date.
IRISH EGG NOG
A variation on the famous American Christmas drink, which was also a hit with King Henri IV of France – he actually called his famous white horse Lait de Poule, after the drink’s French name. A cocktail that warms the cockles with its spicy notes.
1 EGG YOLK
1 OZ 1883 IRISH CREAM SYRUP
1.5 OZ IRISH WHISKEY
4 OZ CINNAMON-INFUSED MILK
Frost the rim of a (heat-resistant) Toddy glass with crushed hazelnuts and cocoa powder.
Pour the egg yolk and the syrup in, stir, then add the Whiskey.
Heat and froth the milk with a cinnamon stick in a milk jug, with a steam wand.
Pour the hot mixture inthe glass.
Stir and top with milk foam.
Decorate with grated cinnamon and chocolate shavings.
- 49.60 Ounces
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