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1883 Classic Flavored Syrups - 1L Plastic Bottle: Salted Caramel NEW

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Buy 6 or more: $8.19 ea
Regularly $8.50
(Unit Price: $0.25 / oz.)
1883 Classic Flavored Syrups - 1L Plastic Bottle: Salted Caramel

 
In Stock
  • NJ
  • NV
Brand: 1883 Maison Routin
  • ★ Made in France
  • ★ No High Fructose Corn Syrup
  • ★ Vegan
  • ★ Certified Kosher
  • With its sparkling gold colour, Salted Caramel 1883 syrup develops the round, intense aroma of salted caramel with notes of butter and caramelised sugar. Salted Caramel 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.

    THE FULL, INTENSE AROMA OF SALTED CARAMEL WITH BUTTERY NOTES.
    NUTRITIONAL FACTS
    Servings: 41
    Serving size: 1fl.oz (30ml)

    Amount per serving

    Calories 100Calories from Fat 0

    % Daily Value*

    Total Fat 0g0%

    Saturated Fat 0g0%

    Cholesterol 0mg0%

    Sodium 190mg8%

    Total Carbohydrates 25g9%

    Dietary Fiber 0g0%

    Sugars 24g

    Protein 0g

    Vitamin A 0%Vitamin C 0%

    Calcium 0%Iron 0%

    *Percent Daily Values (DV) are based on a 2,000 calorie diet.

    INGREDIENTS: CANE SUGAR, WATER, SALT, NATURAL FLAVORS, ACIDIFIER : CITRIC ACID, COLOR : CARAMEL.


    Nutritional facts, ingredients, & allergen information are provided for convenience only. They may contain inaccuracies or omissions and they may not be up-to-date.
    COOKIE BY NIGHT

    Another indulgent milkshake/cocktail that is a great showcase for various recipes to highlight the range of syrup flavours.

    INGREDIENTS
    1 OZ 1883 SALTED CARAMEL SYRUP
    5 OZ VANILLA ICE CREAM
    ½ COOKIE
    1.5 OZ DARK CHOCOLATE
    16 OZ MILK

    PREPARATION
    Make the dark chocolate by melting 50g of cooking chocolate in 50cl of milk.
    Leave to cool down.
    Pour all the ingredients in a blender and blend until smooth.
    Pour in a Hurricane glass, decorate with cookies and caramels… and devour!

    UPC:
    612511045007
    Weight:
    49.60 Ounces
    Gift wrapping:
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