Ghirardelli Unsweetened Cocoa Powder - 25lb Bag - Sunrise

NUTRITIONAL FACTS Servings: Serving size: 1Tbsp (6g) Amount per serving Calories 15 Calories from Fat 10 % Daily Value* Total Fat 1g 1% Saturated Fat 3g 3% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrates 3g 1% Dietary Fiber 2g 7% Sugars 0g Protein 1g Vitamin A 0% Vitamin C 0% Calcium % 0 Iron 8% *Percent Daily Values (DV) are based on a 2,000 calorie diet. INGREDIENTS: Sugar, cocoa processed with alkali, unsweetened chocolate, soy lecithin, vanilla extract. Nutritional facts, ingredients, & allergen information are provided for convenience only. They may contain inaccuracies or omissions and they may not be up-to-date.

GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES

Ingredients
1 cup finely chopped pecans
Cooking spray
3 cups (about 12 oz.) powdered sugar
2/3 cup Ghirardelli Premium Baking Cocoa (100% unsweetened cocoa)
¼ tsp. table salt
3 large egg whites, at room temperature
2 tsp. vanilla extract
6 oz. (1 cup) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

Directions
1. Preheat oven to 350°F. Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes. Line 2 largebaking sheets with parchment paper; lightly coat parchment with cooking spray.

2. Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy (about 1 1/2 minutes). Stir egg whites and vanilla into powdered sugar mixture. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.

3. Using a 1 1/2-inch cookie scoop, scoop dough, and place 3 inches apart on prepared baking sheets.

4. Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks, and cool completely, about 15 minutes.

Item Code: 6GHRUnsweetened25
UPC: 747599690693
Weight: 25.0 g