Ghirardelli Unsweetened Cocoa Powder stirs tastebuds into life. No sugar.
Comes as a case with six 8oz pouches.
Comes as a case with six 8oz pouches.
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GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES
Ingredients
1 cup finely chopped pecans
Cooking spray
3 cups (about 12 oz.) powdered sugar
2/3 cup Ghirardelli Premium Baking Cocoa (100% unsweetened cocoa)
¼ tsp. table salt
3 large egg whites, at room temperature
2 tsp. vanilla extract
6 oz. (1 cup) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
Directions
1. Preheat oven to 350°F. Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes. Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
2. Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy (about 1 1/2 minutes). Stir egg whites and vanilla into powdered sugar mixture. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
3. Using a 1 1/2-inch cookie scoop, scoop dough, and place 3 inches apart on prepared baking sheets.
4. Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks, and cool completely, about 15 minutes.
- UPC:
- 747599617034
- Weight:
- 10.00 Ounces
- Gift wrapping:
- Options available
- Bulk Pricing:
- Buy in bulk and save
