Ghirardelli Unsweetened Cocoa Powder stirs tastebuds into life! This classic 100% unsweetened cocoa powder highlights the true essence of the roasted cocoa bean in your favorite recipes. Unearth a robust flavor that takes your desserts from great to extraordinary. Premium cocoa powder. Take your brownies and molten chocolate cakes to new levels of chocolate intensity with the power of dark cocoa. Offering the essence of roasted chocolate, our versatile and deep, intense cocoa powder is non-alkalized and comes in a resealable pouch for easy scooping, measuring, and storing.
One case = six 8oz pouches.
GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES
1 cup finely chopped pecans
3 cups (about 12 oz.) powdered sugar
2/3 cup Ghirardelli Premium Baking Cocoa (100% unsweetened cocoa)
¼ tsp. table salt
3 large egg whites, at room temperature
2 tsp. vanilla extract
6 oz. (1 cup) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
1. Preheat oven to 350°F. Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes. Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
2. Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy (about 1 1/2 minutes). Stir egg whites and vanilla into powdered sugar mixture. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
3. Using a 1 1/2-inch cookie scoop, scoop dough, and place 3 inches apart on prepared baking sheets.
4. Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks, and cool completely, about 15 minutes.
- 10.00 Ounces
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