Guittard Cocoa - 10oz Drinking Chocolate Can: Grand Cacao

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Regularly $6.99
(Unit Price: $0.70 / oz.)
(3 reviews)
Guittard Cocoa: Grand Cacao Drinking Chocolate - 10oz Can

In Stock
Brand: Guittard
  • ★ 53% Cacao
  • ★ Non GMO
  • ★ All Natural
  • ★ gluten free
  • Premium Collection Etienne chocolate is finely ground and added into fine-quality, old-fashioned, Dutch process cocoa powder to achieve intense chocolate flavor; a full-bodied, creamy texture; rich, red-brown, dark chocolate color; and comforting, home made, pudding-like, baked chocolate aromas.
    Serving size: 1 Tbsp (10g)

    Amount per serving

    Calories 4Calories from Fat 0

    % Daily Value*

    Total Fat 1.5g2%

    Saturated Fat 1g5%

    Cholesterol 0mg0%

    Sodium 0mg0%

    Total Carbohydrates 6g2%

    Dietary Fiber 1g4%

    Sugars 5g

    Protein <1g

    Vitamin A 0%Vitamin C 0%

    Calcium 0%Iron 10%

    Other Amounts
    Potassium 181mg

    *Percent Daily Values (DV) are based on a 2,000 calorie diet.

    INGREDIENTS: cane sugar, cocoa (dutch processed with alkali), cacao beans, cocoa butter, canilla beans, natural flavor. Made in a Peanut-free, tree nut-free, & gluten-free manufacturing facility.

    Nutritional facts, ingredients, & allergen information are provided for convenience only. They may contain inaccuracies or omissions and they may not be up-to-date.

    For a breakfast treat, afternoon pick-me-up or a double chocolate dessert serve these with a cup of steaming Grand Cacao Drinking Chocolate.

    Yield: 8 scones
    Working Time: 1.5 hours
    This recipe contains: Gluten, Dairy

    1¨ø cups [252g] unsifted all-purpose flour
    ¨ø cup [62g] Grand Cacao
    2 teaspoons baking powder
    5 tablespoons unsalted butter
    ¨ú cup [80g] sweetened dried cranberries (optional)
    ¨ø cup [180g] milk
    1 teaspoon milk
    1 tablespoon coarse sugar

    Preheat oven to 425¨¬F. Line a baking pan with parchment.
    Combine flour, Grand Cacao and baking powder in bowl of food processor fitted with metal blade, processing until uniform.
    Cut butter into 5 slices and blend into dry ingredients just until incorporated.
    Add cranberries and milk and pulseuntil the ingredients come together.
    Transfer to lightly floured surface and with floured hands form into a 9-10 inch circle about 1-inch thick.
    Brush top with milk and evenly sprinkle with sugar.
    Cut into 8 wedges.
    Bake 12-15 minutes.
    Serve warm.

    16.00 Ounces
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    3 Reviews Hide Reviews Show Reviews

    • 5
      Cocoa powder

      Posted by Adam on Feb 3rd 2023

      This is an excellent product. I usually use it to make a mocha coffee: Make a cup of Columbian coffee and add about 1.5 tsp (I do not like it too sweet) of the powder. Then I froth some half and half and add it to the coffee. Mmmmm, it is a great way to start your day, or even have a mid-morning coffee (which is my usual preference). What I like about this product is that it is not overly sweet and has just the basic ingredient - no artificial ingredients.

    • 5
      Guittard Grand Cacao Drinking Chocolate

      Posted by Sarah on Dec 16th 2021

      I use this chocolate in my coffee every morning to make a mocha and it&#039;s the best drinking chocolate I&#039;ve found! I can&#039;t believe the amazing prices at Serious Sips as well. Highly recommend this product!

    • 5
      Just what I wanted.

      Posted by Butler on Sep 20th 2020

      Thank you for this order. I will be reordering soon.