Premium Collection Etienne chocolate is finely ground and added into fine-quality, old-fashioned, Dutch process cocoa powder to achieve intense chocolate flavor; a full-bodied, creamy texture; rich, red-brown, dark chocolate color; and comforting, home made, pudding-like, baked chocolate aromas.
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GRAND CACAO SCONES
For a breakfast treat, afternoon pick-me-up or a double chocolate dessert serve these with a cup of steaming Grand Cacao Drinking Chocolate.
Yield: 8 scones
Working Time: 1.5 hours
This recipe contains: Gluten, Dairy
Ingredients
1¨ø cups [252g] unsifted all-purpose flour
¨ø cup [62g] Grand Cacao
2 teaspoons baking powder
5 tablespoons unsalted butter
¨ú cup [80g] sweetened dried cranberries (optional)
¨ø cup [180g] milk
1 teaspoon milk
1 tablespoon coarse sugar
Directions
Preheat oven to 425¨¬F. Line a baking pan with parchment.
Combine flour, Grand Cacao and baking powder in bowl of food processor fitted with metal blade, processing until uniform.
Cut butter into 5 slices and blend into dry ingredients just until incorporated.
Add cranberries and milk and pulseuntil the ingredients come together.
Transfer to lightly floured surface and with floured hands form into a 9-10 inch circle about 1-inch thick.
Brush top with milk and evenly sprinkle with sugar.
Cut into 8 wedges.
Bake 12-15 minutes.
Serve warm.
- UPC:
- 071818753006
- Weight:
- 16.00 Ounces
- Gift wrapping:
- Options available
- Bulk Pricing:
- Buy in bulk and save
