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Guittard Cocoa - 8oz Can Unsweetened: Organic Natural Cocoa Powder NEW

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Guittard Cocoa - 8oz Can Unsweetened: Organic Natural Cocoa Powder

 
  • NJ
Brand: Guittard
  • ★ All Natural
  • ★ Certified Organic
  • ★ Unsweetened
  • ★ Non-GMO
  • This Organic Natural Cocoa packs a powerful punch. Ideal for both baking and drinking, the natural processing retains the flavor-forward brightness of the organic beans that we use to make this powder. Combine that intense chocolate flavor with the high cocoa butter content, and you have a powder that's sure to add depth and sophistication to a variety of applications.
    NUTRITIONAL FACTS
    Serving size: 1 Tbsp

    Amount per serving

    Calories 25

    % Daily Value*

    Total Fat 1g1%

    Saturated Fat .5g3%

    Total Carbohydrates 2g1%

    Dietary Fiber 2g7%

    Sugars 0g

    Protein 1g

    Calcium 1%Iron 6%

    Other Amounts
    Potassium 86mg

    *Percent Daily Values (DV) are based on a 2,000 calorie diet.

    INGREDIENTS: Organic high fat cocoa

    NOTES: Contains 22-24% cocoa butter

    Nutritional facts, ingredients, & allergen information are provided for convenience only. They may contain inaccuracies or omissions and they may not be up-to-date.

    CHOCOLATE CHIFFON CAKE

    A light and fluffy chocolate cake ideal for breakfast or an after-dinner treat. Makes two cakes; each cake serves 8-10.

    Yield: Two-625g cakes
    Working Time: 70 minutes
    This recipe contains: Eggs, Gluten

    Ingredients

    1/2 cup + 1 tablespoon (55g) Guittard Organic Natural Cocoa Powder
    3/4 cup boiling water
    1 1/2 cup (175g) cake flour
    1 1/3 cup (275g) sugar
    2 teaspoons baking powder
    1 teaspoon salt
    1/2 cup vegetable oil
    9 egg whites
    6 egg yolks
    1/4 cup (50g) sugar
    1 teaspoon vanilla extract
    1 teaspoon créme of tartarA light and fluffy chocolate cake ideal for breakfast or an after-dinner treat. Makes two cakes; each cake serves 8-10.

    Directions

    Equipment: two standard tube pans
    Pre-heat oven to 325° F. Hydrate cocoa powder with boiling water. Allow to cool to room temperature.
    Whisk together cake flour, sugar, baking powder and salt. Set aside. Whisk together cocoa powder/water mixture with egg yolks. Whisk all above into a smooth mixture. Beat whites with remaining sugar and creme of tartar and fold into cocoa, egg yolk-oil mixture. Divide evenly into standard tube pans (approximately 625g into each pan). Bake for about 60 minutes.

    UPC:
    071818754201
    Weight:
    16.00 Ounces
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