True to the Master Chocolatiers vision, Hollander's unique white chocolate frappe recipe contains real natural cocoa butter and natural vanilla to create the sweet, nutty, and complex flavor of genuine white chocolate.
Made for blended frappes, smoothies, milkshakes, granitas, and craft beverages.
Made in the USA for the modern cafe and barista. Hollander Chocolate Company makes specialty chocolate and cocoa products from real and honest ingredients.
White Chocolate Creme Frappe
6 Tbsp White Chocolate Creme Powder
2 fl oz Espresso
6 fl oz Dairy or Plant Based Milk
1 cup of ice
Makes 1 - 12oz drink.
Combine creme powder with other ingredients in a high power blender & blend until smooth. Enjoy!
- 48.00 Ounces
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