Laced with fragrant spices such as cocoa liquor, real vanilla, almond and cinnamon. MOCAFE™ Azteca D’oro Mexican Spiced Chocolate creates the most flavorful cocoas and mochas found anywhere. Xocolatl was the name of ceremonial drink the Aztecs of Mexico served the Spaniards upon arrival in 1519, now referred to as chocolate.
MOCAFE™ has recreated this drink using original recipes to produce Azteca D’oro 1519 Mexican Spiced Ground Chocolate. Laced with fragrant spices such as cocoa liquor, real vanilla, almond and cinnamon. Use to make delicious hot cocoas, create unique mochas by adding a shot of espresso, or blend it up to create decadent mocha frappes. The best tasting mochas and tea lattes start with the best quality ingredients.
MOCAFE™ uses only the purest cocoas, coffee, and estate grown teas to produce the most delicious, high quality hot mochas, blended ice coffees, and Chai teas found anywhere in the world.
MEXICAN SPICED COCOA RECIPES
12 oz. Serving: Place 1 1/2 scoops of Mexican Spiced Ground Chocolate in cup, pour in 1 1/2 oz. espresso and stir. Fill with steamed milk and top with whipped cream. Optional – Dust with ground chocolate or cinnamon.
16 oz. Serving: Use 2 scoops and 2 oz. espresso.
MEXICAN SPICED HOT CHOCOLATE
12 oz. Serving: Mix 1 1/2 scoops of Mexican Spiced Ground Chocolate to 12 oz. hot milk.
16 oz. Serving: Use 2 scoops and 16 oz. hot milk.
AZTEC BLENDED MOCHA
12 oz. Serving: Blend 1 1/2 scoops with 3 oz. cold milk, 1 1/2 oz. espresso, and 10 oz. ice.
16 oz. Serving: Use 2 scoops with 4 oz. milk, 2 oz. espresso, and 14 oz. ice.
12 oz. Serving: Mix 1 1/2 scoops with 4 oz. hot milk, add 7 oz. cold milk and pour over ice.
16 oz. Serving: Use 2 scoops, 6 oz. hot milk and 8 oz. cold milk.
- 18.00 Ounces
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