Brewing Instructions: To gently decompress, steep 3-4 minutes. For iced tea, steep 2 tea bags, cool and pour over ice.
ROSE ICED TEA POPSICLES
3 cups water
3 teabags Numi White Rose Tea
½ ounce edible flowers
1 lime, sliced
¼ cup sugar
1.Cold brew your White Rose tea by adding the teabags to the water, and placing in the fridge 8 hours, or overnight.
2.Take six of the kumquats, slice them up, and then muddle them with some of the cold brew. Mix the muddled tea and remaining tea together, straining out the kumquats.
3.In your popsicle mold, combine lime slices, sliced kumquats, edible flowers and the tea. Add in your popsicle sticks and place the mold in the freezer. Freeze for at least six hours, but ten is recommended. Sometimes you can't wait!
4.I like the look of the whole flower but if you want one that is a bit more convenient to eat, you can simply include just the petals. It's a personal preference.
5.To remove the pops from the mold, place it in a water bath with lukewarm water (not hot). Gently wiggle the pops loose.
- 4.32 Ounces
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