Numi¡¯s organic, caffeine-free Chai blends rich Rooibos and a sultry blend of spices. Piquant cloves, nutmeg, and cinnamon mingle with sweet allspice, vivacious ginger and a kiss of cardamom. Rooibos Chai is great with milk! In the Cedarburg Mountains of South Africa, Rooibos farmers have used revenue from Fair Trade sales to support local schools, gender equality and HIV-Aids prevention. Numi is a labor of love by a brother and sister. She is the artist and he is the alchemist behind all of Numi¡¯s blends. Their exceptional-tasting teas are captured in unique blends that use the highest quality organic, non-GMO ingredients sourced directly from fair labor gardens. Numi combines premium full-leaf quality teas and herbs with only 100% real fruits, flowers and spices.
About Numi: Numi is a labor of love by a brother and sister. She is the artist and he is the alchemist behind all of Numi¡¯s blends. Their exceptional-tasting teas are captured in unique blends that use the highest quality organic, non-GMO ingredients sourced directly from Fair Trade Certified gardens. Numi combines premium full-leaf quality teas and herbs with only 100% real fruits, flowers and spices. ¡°Through authenticity, creativity, and commitment to people and planet, Numi brings you the purest, best tasting organic tea¡±
Caffeine Free
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ROOIBOS CHAI GRANOLA
INGREDIENTS
3¨÷ cup organic old fashioned rolled oats
¨÷ cup maple syrup
4 tablespoons organic sunflower oil (or any flavorless vegetable oil)
2 tablespoons Numi loose-leaf Rooibos Chai tea
¨ö cup raw walnuts halves and pieces
¨ö cup raw pecans pieces
¨ö cup raw almonds
INSTRUCTIONS
1.Grind Rooibos Chai tea to a fine powder in a mortar and pestle. Sift in a large bowl with oats. Do not discard the coarser pieces of tea and spices but mix them with oil and gently heat in a double boiler for 10 minutes, keeping an eye on it to prevent oil from boiling. Turn off heat and infuse for 10 more minutes, covered. Strain if desired.
2.Roughly chop almonds with a knife, add to oats along with walnuts and pecans. Combine oil and maple syrup, then pour onto oats and nuts. Mix thoroughly.
3.Spread onto a baking sheet in an even layer. Bake at 350F for 20 minutes, then reduce the oven temperature to 300 F for 10 more minutes until golden. Let cool completely on baking sheet, then break into chunks and store in an airtight container until ready to assemble.
- UPC:
- 680692102000
- Weight:
- 4.80 Ounces
- Gift wrapping:
- Options available
- Bulk Pricing:
- Buy in bulk and save
