Enjoy the holiday season with Torani's Peppermint Bark Sauce. This timeless holiday favorite features a delectable medley of white and dark chocolate with classic candy cane peppermint.
Torani peppermint bark sauce starts with rich cocoa butter and real milk, combined with natural mint flavor to make it a decadent holiday treat. Enjoy this sauce in your mochas, blended coffees, hot chocolates, and more!
Please note: Pump is sold separately. You can find it here: https://new.serioussips.com/torani-1-2-oz-sauce-pump/
Chocolate Peppermint Frosting
1 stick (1/2 cup) butter
2/3 cup cocoa powder
2 cups powdered (confectioners') sugar
1/2 cup Torani Peppermint syrup
1 Tbsp. milk
In a medium saucepan, melt butter over medium-low heat. Turn heat off and whisk in cocoa. Add about 1/2 cup sugar and 2 Tbsp. Peppermint syrup, beating with electric mixers on medium speed; continue to add sugar and Torani a bit at a time, until all sugar and syrup are mixed in and the frosting is good consistency for spreading (add more syrup if needed). Add milk and beat until smooth. Makes about 2 cups; enough for 30 cupcakes or brownies or 2 9-inch cakes.
- 100.00 Ounces
- Gift wrapping:
- Options available
- Bulk Pricing:
- Buy in bulk and save